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PP cornmeal pancakes

2173

Kitchen Russian

Calorie content 207.5 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 7.5 g

Fats * 6.4 gr.

Carbohydrates* 44.4 g

Content

We can say with great confidence that the dish presented to your attention - corn flour pancakes - will become an excellent alternative to our usual breakfast: scrambled eggs or scrambled eggs, porridge, pancakes. It is worth noting the undeniable advantage of corn flour pancakes - they go well with both sweet and salty ingredients.

Ingredients

Corn flour 0.5 tbsp. Egg 2 pcs. Granulated sugar 1 tsp Cow's milk 1 tbsp. Vegetable oil 2 tbsp Salt 0.25 tsp

Cooking process

We drive eggs into a separate container.

Add sugar and salt there.

Mix everything thoroughly, then pour in the milk.

Gradually add flour to the total mass.

Mix everything again, then pour vegetable oil into the dough.

Mix the dough again and leave it for fifteen minutes.

We heat the frying pan, then grease it with half a raw potato, which must first be dipped in vegetable oil. Thanks to this method, our pancakes will not burn and will not be excessively greasy.

We form a pancake from the poured dough, evenly distributing it over the pan. After a couple of minutes, turn the pancake over and fry it on the other side.