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PP pancakes with milk

0
2081
Kitchen Russian
Calorie content 138.1 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 7.4 gr.
Fats * 9.8 g
Carbohydrates* 15.9 gr.
* per 100 gr. product
PP pancakes with milk
Content

We present to your attention a great recipe for gluten-free pancakes with rice flour. They will come more than ever, by the way, for supporters of proper nutrition and for people who follow a gluten-free diet, but love to feast on pancakes. These pancakes can be served with different fillings: sweet and fruit, as well as with meat, fish and vegetables. With all of them, they are equally excellent!

Ingredients

Cooking process

step 1 out of 8
Pour milk into a deep bowl and break the eggs. Beat until foamy.
step 2 out of 8
Next, add the rice flour, salt and sweetener. Put the sweetener depending on the filling. If it is not sweet for you, then the sweetener can be omitted. Beat everything again with a whisk so that there are no lumps.
step 3 out of 8
Then add coconut oil to the dough, it perfectly complements the pancakes with its taste. If you add solid butter, then you must first melt it a little. Mix all the ingredients well again.
step 4 out of 8
By consistency, we got a batter. The main thing is not to overdo it with flour, otherwise, we will get pancakes.
step 5 out of 8
Put the pancake pan over medium heat and heat. We use a non-stick pan, so we won't use oil when frying pancakes. Moreover, it is contained in the test. Pour half a ladle of dough into a preheated pan, distribute it in a thin layer over the pan and fry the pancake until golden brown. Then turn it over to the other side and fry for about a minute. Thus, we fry all the pancakes.
step 6 out of 8
Let's start preparing the filling: cut the Mozzarella and the tomato into small cubes. Salt, pepper and add a little olive oil.
step 7 out of 8
Rinse and peel fresh and ripe avocado. We shred it with thin half rings. And we get the Pesto sauce from the fridge.
step 8 out of 8
We spread the cheese and vegetable filling on each pancake, decorate with a few slices of avocado and a teaspoon of Pesto sauce. We serve pancakes on the table and invite everyone to the tasting. Bon Appetit!

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