PP pancakes with curd

0
1865
Kitchen Russian
Calorie content 176.9 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 7.4 gr.
Fats * 7.8 g
Carbohydrates* 27.4 gr.
PP pancakes with curd

Pancakes with cottage cheese are a universal dish. It can be added to both everyday and holiday menus. In addition, such pancakes are very light, tender, and at the same time satisfying. And for their preparation, you will need products that can be found in the refrigerator of every housewife.

Ingredients

Cooking process

step 1 out of 8
Drive chicken eggs into a deep bowl, mix them thoroughly until smooth.
step 2 out of 8
Add vanillin, sugar, salt to the egg mixture, without stopping stirring.
step 3 out of 8
We introduce milk into the total mass. Alternatively 350 ml can be used instead of half a liter of milk. milk and 150 ml. water.
step 4 out of 8
The next step is to add flour to the total mass. Mix everything thoroughly.
step 5 out of 8
We send the dough to the refrigerator for at least one hour.
step 6 out of 8
After the specified time, we take out the dough, mix and pour into the pan with vegetable oil, evenly distributing a small amount of the dough over its surface.
step 7 out of 8
Cooking the filling: put the cottage cheese in a bowl, combine it with sugar, sour cream, vanilla sugar. We mix everything.
step 8 out of 8
It remains to wrap the filling in a ready-made pancake - and you can serve it to the table.

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