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PP cheesecake without baking

0
34076
Kitchen European
Calorie content 256.5 kcal
Portions 4 port.
Cooking time 4 h
Proteins * 25.1 g
Fats * 17.1 gr.
Carbohydrates* 14.9 gr.
* per 100 gr. product
PP cheesecake without baking
Content

Cheesecake is one of the few desserts that can boast of a low calorie content. For cheesecake, substitute nuts, crackers, or oat bran for sugar cakes, and use a sugar substitute as a sweetener.

Ingredients

Cooking process

step 1 out of 4
Grind walnuts and oatmeal with a blender. Add honey and softened butter, stir. Put the resulting mass in a mold, make a cake out of it, which will serve as the basis for the cheesecake.
step 2 out of 4
Pour gelatin with water and leave for 5 minutes. Then heat the gelatin until it dissolves completely in the water.
step 3 out of 4
Beat the sour cream and cottage cheese with a mixer on a slow speed. Add gelatin, stir.
step 4 out of 4
Put the curd mass on the cake, flatten it with a spoon, put the cheesecake in the refrigerator for 3 hours. Then gently remove the dessert from the springform pan and decorate to your liking.

Bon Appetit!

 

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