PP cheesecake New York
0
4923
Kitchen
European
Calorie content
151.6 kcal
Portions
4 port.
Cooking time
110 minutes
Proteins *
8.4 gr.
Fats *
3.7 gr.
Carbohydrates*
29.9 gr.
We offer you a great option for a low-calorie curd cheesecake based on oatmeal. Unlike classic cheesecake, it does not contain cream cheese, sour cream or heavy cream. Our recipe for dietetic cheesecake turns out to be delicate and tasty, with a light honey-vanilla aroma. Eating such a dessert will not affect your figure, and you can enjoy its taste, forgetting about calories.
Ingredients
Cooking process
Grease the baking dish with butter and lay out with baking paper to make it easier to remove the finished cheesecake. It is better to choose a form with a small diameter (16-20 cm) so that the cheesecake is high. Put the crumb into the mold, level it well and tamp it a little so that it is dense and the filling does not flow through it into the mold. During the preparation of the filling, we put the form with the base in the refrigerator.
We wash the apples, peel them, cut them in half and peel them from the core, then cut them into thin half rings. Put the sliced apples in a plate, cover with a second plate or lid and put in the microwave for 5-7 minutes to soften. Then remove from the microwave and puree with a hand blender. Leave the applesauce to cool.
After the cooking time has elapsed, turn off the oven, open the door slightly and leave the cheesecake to cool in the oven. Then we take the cheesecake out of the oven and put it in the refrigerator overnight so that it solidifies and cools well. In the morning we transfer it to a dish and decorate with berries or fruits. Bon Appetit!