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PP blueberry cheesecake

0
748
Kitchen European
Calorie content 92.9 kcal
Portions 8 port.
Cooking time 285 minutes
Proteins * 6.4 gr.
Fats * 3.6 gr.
Carbohydrates* 10.4 g
* per 100 gr. product
PP blueberry cheesecake
Content

If you are watching your figure, then pay attention to the PP blueberry cheesecake. Indeed, for its preparation, oat flour is used instead of wheat flour, honey or any other sweetener instead of sugar and cottage cheese instead of cream cheese or Mascarpone cheese.

Ingredients

Cooking process

step 1 out of 11
In a deep bowl, combine the oatmeal with the cocoa. If you don't have ready-made oatmeal, you can easily make it from oatmeal by simply grinding them in a blender or coffee grinder. It is recommended to sift cocoa powder before use so that there are no lumps and debris.
step 2 out of 11
Add cottage cheese, sugar substitute to taste to oatmeal and cocoa powder, and beat in an egg. Stir the mixture until combined.
step 3 out of 11
Take a split form and evenly distribute the resulting mass over it.
step 4 out of 11
Take up the preparation of the curd filling. To do this, combine cottage cheese, egg, sugar substitute and lemon zest. For a more delicate consistency, the mass can be pierced with a hand blender.
step 5 out of 11
Spread the curd filling evenly over the cheesecake base. Place the dish with the cheesecake on the medium level of the oven preheated to 180 ° C and bake for about 30 minutes.
step 6 out of 11
While the cheesecake is baking, prepare the berry layer. To do this, add honey to the blueberries. In this recipe, you can use both fresh blueberries and frozen ones. If you are going to use fresh berries, be sure to sort them out so that leaves and spoiled berries do not get into the finished dessert.
step 7 out of 11
Purée the blueberries with honey with a hand blender.
step 8 out of 11
Soak gelatin in water until it swells. Then heat it slightly and stir. It is necessary for all the gelatin to dissolve in the water.
step 9 out of 11
Add gelatin to the blueberry puree and mix well.
step 10 out of 11
Remove the cheesecake pan from the oven and refrigerate without taking it out of the pan. Then pour the blueberry jelly onto the curd layer and smooth with a spatula. Place the blueberry cheesecake in the refrigerator for 4 hours (more is possible).
step 11 out of 11
After complete solidification, you can serve the chilled cheesecake to the table and at the same time not be afraid for the figure.
Bon Appetit!

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