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PP riccott cheesecake

0
2913
Kitchen European
Calorie content 163.7 kcal
Portions 6 port.
Cooking time 65 minutes
Proteins * 5 gr.
Fats * 5.1 gr.
Carbohydrates* 27.2 g
* per 100 gr. product
PP riccott cheesecake
Content

We offer you a recipe for the most delicate ricotta cheesecake for lovers of proper nutrition. Light as a cloud, creamy and so healthy, it just melts in your mouth! The texture of this cheesecake is so airy and soft that when you cut it into pieces, you will hear the sound of air bubbles bursting.

Ingredients

Cooking process

step 1 out of 5
Pre-cool the eggs in the refrigerator for a couple of hours. Separate the whites from the yolks. Beat the whites with a mixer until stable peaks.
step 2 out of 5
Add yogurt, yolks, cornstarch, sweetener and vanillin to the ricotta. Beat everything well with a blender until smooth.
step 3 out of 5
Gently add the proteins to the cheese mass and mix with a silicone spatula from bottom to top.
step 4 out of 5
Put the dough in a baking dish lined with parchment. Spread the dough on top with a spatula and set the cheesecake to bake at 150 degrees for 45-50 minutes. Take the finished cheesecake out of the oven and let it cool slightly.
step 5 out of 5
Cut the cheesecake into portions and serve with fruit topping, liquid honey or jam. Bon Appetit!

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