PP cheesecake in a slow cooker

To prepare the crust, pour the oatmeal into the bowl of a blender and grind it to flour. Mix the resulting oat flour with rice. Add honey and one tablespoon of vegetable oil. If the mass is too crumbly and does not collect into a single lump of dough, add a little more vegetable oil and knead. If, on the contrary, there is not enough thickness, add a little more rice flour. Let the finished dough stand for half an hour in the refrigerator. While the dough is cooling, we cut out the parchment along the diameter of the multicooker bowl (we also take into account the need to form sides with a height of about 15 centimeters). We spread the parchment in a flat form and distribute the dough over it in the form of an even circle. This is a blank for a cheesecake, which we will then put in the multicooker bowl.

In a separate volumetric bowl, mix cottage cheese, yolks, sugar, vanillin, starch and sour cream. Using an immersion blender at high speed, punch through the entire mass until a homogeneous, smooth and fairly liquid mixture is obtained. If the blender is not powerful enough, then it is better to first wipe the cottage cheese through a sieve, and only then mix with the rest of the ingredients. Separately, beat the proteins with a mixer until an elastic foam and mix it into the curd mass.

Put the parchment in the multicooker bowl along with the dough laid on it. With our hands we press the dough to the bottom and walls, forming a shape for the future cheesecake. Immediately pour the curd filling into the laid dough on parchment. It is important that the height of the parchment sides is sufficient so that the curd cream does not spill into the bowl. We put the bowl in the multicooker, close the lid and set the “Baking” mode for 45 minutes. After the baking time is over, let the cheesecake stand in the disconnected closed multicooker for fifteen to twenty minutes.

After the specified time has elapsed, open the multicooker, pull the sides up and carefully remove the cheesecake. We put it on a flat dish and carefully remove it from the parchment. Let the dessert cool completely and serve.