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PP funchose with shrimps

0
3149
Kitchen Asian
Calorie content 71.5 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 6 gr.
Fats * 3.7 gr.
Carbohydrates* 7.8 g
* per 100 gr. product
PP funchose with shrimps
Content

Pp funchose with shrimps is an easy-to-prepare and very amazingly delicious dish! Healthy, juicy and delicious, you will definitely want to repeat it! A real delight!

Tip: It is best to use a special Korean grater for this dish. If not, replace it with a regular one with large holes.

Tip: Pay attention to the recipe for cooking funchose indicated on the package. Because some types of funchose need to be boiled.

Ingredients

Cooking process

step 1 out of 7
Boil the shrimps for 5-7 minutes, remove the shell from them and cut out the intestinal vein.
step 2 out of 7
We wash the vegetables. Grate the carrots.
step 3 out of 7
Prepare the cucumber in the same way.
step 4 out of 7
And we will clear the pepper from the seeds by cutting it into two halves. Remove the petiole and cut into small strips. We also cut the chili peppers.
step 5 out of 7
Pass the garlic through a press.
step 6 out of 7
Pour boiling water over the funchoza and let it brew for 5 minutes.
step 7 out of 7
Mix all the ingredients, season with soy sauce, add apple cider vinegar and sesame oil. Sprinkle the top with sesame seeds. Stir everything well and leave to soak for 20 minutes.

Bon Appetit!

 

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