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PP funchose with chicken

0
1889
Kitchen Asian
Calorie content 120 kcal
Portions 1 port.
Cooking time 30 minutes.
Proteins * 12.7 g
Fats * 7.8 g
Carbohydrates* 12.2 g
* per 100 gr. product
PP funchose with chicken
Content

Funchoza belongs to low-calorie foods and contains 140 Kcal per 100 g of product. Combined with chicken and vegetables, the dish is very popular with POPs and dieters. At the same time, it is quite satisfying. Cooking funchose with chicken and bell peppers, fried over high heat and with a minimum amount of oil.

Ingredients

Cooking process

step 1 out of 6
Rinse the chicken fillet with cold water, dry with a napkin and cut into cubes.
step 2 out of 6
Heat a teaspoon of olive oil in a non-stick skillet. Then transfer the chicken pieces to a skillet and fry until white over high heat. A little meat (after all, we will add soy sauce) salt, sprinkle with black pepper and continue to fry over medium heat until light golden brown. Transfer the fried meat from the pan to a plate.
step 3 out of 6
Peel the seeds and chop the bell peppers into thin strips.
step 4 out of 6
Add some more oil to the skillet. Transfer the chopped peppers to a skillet and fry them over high heat for 5 minutes.
step 5 out of 6
Boil funchoza according to the instructions on the package, discard in a colander and rinse with cold water.
step 6 out of 6
Put boiled funchose in a salad bowl. Place fried peppers and chicken on top of it. Pour the soy sauce over the dish. You can eat it right away or let it brew for a while, it will be tastier. But remember that funchose loses its taste when it cools completely.

Bon Appetit!

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