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PP cupcake in the oven

1982

Kitchen European

Calorie content 227.9 kcal

Portions 6 port.

Cooking time 45 minutes

Proteins * 10.9 g

Fats * 15.4 g

Carbohydrates* 27.1 gr.

Content

Today, muffins are baked as a dessert and as a snack, with milk, kefir, no eggs, with jam, chocolate and many more varieties. The baked goods are tasty and aromatic. If you lead a healthy lifestyle, watch your figure and diet, prepare a PP cupcake.

Ingredients

Cooking process

Prepare the required ingredients for the cake.

Chop the nuts and chocolate with a knife. Use any nuts.

Mix flour with baking powder. If there is no oatmeal, take a long-boiled oatmeal and grind it in a coffee grinder.

Melt the coconut oil over a fire or in the microwave.

Melt honey in a water bath. Mix with coconut oil and water. Add nuts and mix well.

Break the egg into the resulting liquid mass and mix thoroughly.

Sift the mixed flour with baking powder through a sieve in several steps. Stir until the lumps disappear.

Add pieces of dark chocolate to the dough, mix well so that the chocolate is evenly distributed in the dough.

Preheat the oven. If the mold is not silicone, grease it with a little oil or cover it with parchment paper. Put the dough into the prepared form. Smooth with a silicone spatula.

Time of preparation of the cake is 45 minutes at a temperature of 180 degrees. Check readiness with a wooden skewer. Remove from oven and let cool cupcake, then transfer to dish.