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➠ PP cupcake in the microwave

PP cupcake in the microwave

3852

Kitchen Russian

Calorie content 192.1 kcal

Portions 5 port.

Cooking time 40 minutes

Proteins * 9.6 gr.

Fats * 4.4 gr.

Carbohydrates* 33.2 g

Content

When you want to enjoy baked goods, but a strict diet does not allow, there is a great way out - you can make a cupcake! The recipe does not involve the use of sugar, but if you wish, you can add a sweetener to the dough to taste, or pour over the finished cake, for example, with honey. Such a cupcake is perfect not only as a dessert for tea, but also as an option for a quick breakfast for morning coffee. Let's get started!

Ingredients

Egg 1 PC. Cottage cheese 2 tbsp Rice flour white 1 tbsp Corn flour 1 tbsp Cocoa powder 2 tsp Baking powder 1 tsp

Cooking process

Break the egg into a bowl, add soft cottage cheese and mix everything with a whisk. There is no need to whip - when baking in the microwave, the cake will rise anyway.

Pour both types of flour into eggs with cottage cheese, after sifting them. Stir with a whisk so that there are no lumps left.

Pour cocoa powder, baking powder into the dough and also stir with a whisk until completely homogeneous. At this point, you can add sweetener if desired.

We spread the dough into molds. It is very convenient to use silicone molds for pp-cupcakes, since they do not need to be oiled. We put the forms in the microwave at maximum power for two and a half minutes. If you are using one large dish, the baking time will be longer - approximately four minutes. It is important not to overexpose the baked goods, as this will make them too dry.