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➠ PP Rice Flour Cupcakes

PP Rice Flour Cupcakes

13948

Kitchen European

Calorie content 147.5 kcal

Portions 6 port.

Cooking time 50 minutes

Proteins * 4.9 gr.

Fats * 4.1 gr.

Carbohydrates* 34 gr.

Content

Adherents of healthy nutrition know that rice flour is lighter, and therefore more useful for the body than wheat flour. Muffins made with rice flour offer more health benefits than regular muffins. Although the texture and taste of the rice cakes are different, this does not make them less tasty. Try it yourself!

Ingredients

Egg 2 pcs. Rice flour white 250 g Honey 3 tbsp Olive oil 2 tbsp Vanillin 1 pack Baking powder 1 tsp Banana 2 pcs.

Cooking process

We prepare all the necessary ingredients.

Beat eggs with honey.

Add vanillin and olive oil and mix.

Mash bananas with a fork or grind with a blender and add to the egg mixture.

Sift flour with baking powder and send it to the dough.

We knead everything well. The resulting dough should resemble thick sour cream in consistency.

Grease the molds for PP-cakes with butter, sprinkle with flour, put the dough in them. Bake in an oven preheated to 170 degrees for half an hour. You can sprinkle the finished muffins with powdered sugar. Enjoy healthy diet muffins!