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PP envelopes from pita bread with cheese

0
1406
Kitchen European
Calorie content 188.5 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 9.8 g
Fats * 10.7 g
Carbohydrates* 24.3 gr.
* per 100 gr. product
PP envelopes from pita bread with cheese
Content

If you're looking for a low-calorie breakfast or snack, check out this simple, insanely delicious recipe. Fans of dietary snacks will certainly appreciate pita bread envelopes with cheese.

Ingredients

Cooking process

step 1 out of 9
Prepare all the ingredients you need. Rinse the dill thoroughly in cool running water, and then shake off excess moisture. Chop the prepared greens with a sharp knife and add to the filling.
step 2 out of 9
Cut off the required amount of Brynza cheese.
step 3 out of 9
And then grate a piece on a coarse grater or mash with a fork. Place in a bowl and add chopped herbs. Mix thoroughly until smooth.
step 4 out of 9
Peel the garlic, rinse under running water and finely chop with a knife or pass through a press into a small bowl. Add the required amount of natural yogurt. Season with salt and black pepper to taste. Mix thoroughly until smooth.
step 5 out of 9
Cut a sheet of Armenian lavash into several rectangular pieces, depending on the size. Place on a clean countertop.
step 6 out of 9
Then brush with the prepared sauce, spreading the sauce evenly in the center.
step 7 out of 9
Place the prepared filling in the center of the pita bread.
step 8 out of 9
Fold gently with an envelope, bringing the edges to the center. Form the rest of the envelopes this way.
step 9 out of 9
Heat a skillet with a thick bottom well over maximum heat. Reduce heat to low. Arrange the cooked envelopes and fry until golden crisp on both sides in a dry skillet. Place the finished triangles on a serving platter or large serving plate and serve.

Bon Appetit!

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