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PP turkey cutlets in the oven

0
1971
Kitchen Eastern European
Calorie content 102.9 kcal
Portions 3 port.
Cooking time 60 minutes
Proteins * 9.9 gr.
Fats * 8.3 gr.
Carbohydrates* 5.7 g
* per 100 gr. product
PP turkey cutlets in the oven
Content

Oven-cooked turkey patties can be delicious too! They are great for people who follow the principles of good nutrition. The finished dish turns out to be soft and juicy, and fresh dill and the spices used give the cutlets some piquancy. Healthy and tasty!

Ingredients

Cooking process

step 1 out of 7
The turkey fillet must be cut into small pieces.
step 2 out of 7
Next, place the pieces of meat and the egg in a blender, chop. You should get a homogeneous minced meat. Optionally, you can use a meat grinder or use ready-made minced turkey.
step 3 out of 7
The washed dill must be finely chopped.
step 4 out of 7
Chop the peeled onions as well.
step 5 out of 7
Mix the minced meat, onions and dill in one container. Add salt and spices to the rest of the ingredients to taste. You can use ground black pepper, pepper mix, paprika, etc.
step 6 out of 7
Form cutlets from the minced meat, put them on a baking sheet, pour a small amount of water there. Bake the dish for 45 minutes in an oven preheated to 180 degrees.
step 7 out of 7
PP turkey cutlets in the oven are ready!

Enjoy your meal!

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