home
➠ Easter cakes
➠ Recipes for Easter 2021
➠ PP cake in a multicooker

PP cake in a multicooker

1940

Kitchen Russian

Calorie content 237.5 kcal

Portions 6 port.

Cooking time 85 minutes

Proteins * 10.9 gr.

Fats * 9.4 gr.

Carbohydrates* 34.4 g

Content

Diet cake, for those who want to be in shape, we cook in a slow cooker. Instead of wheat flour, add oatmeal, mix with cottage cheese and put a minimum of sugar, and make up for the sweetness with a banana. Holiday favorites can also be healthy and low in calories.

Ingredients

Cooking process

Pour the oatmeal into a bowl, add hot water to them, stir and leave to swell.

In a separate container, break the peeled banana into pieces and mash it with the cottage cheese with a fork.

Combine the egg with powdered sugar and beat until smooth.

Strain the oatmeal through a colander and transfer to the egg mixture. Send the curd there and mix.

Add cinnamon, sesame seeds, flaxseed, baking powder and protein and stir well again.

Add bran and poppy seeds to the dough.

If the dough is thick, add cornmeal.

Throw colored candied fruits and dried fruits into the dough.

Grease a multicooker with butter and pour the dough into the bowl. Set the "Baking" mode for 40-60 minutes. Check the doneness by piercing the cake with a toothpick. If it remains dry, the cake is ready, if not, continue baking.

Leave the cake to cool until warm in a bowl, then remove using a steaming dish and transfer to a plate. For the glaze, beat the protein and salt until thick foam, add honey, lemon juice and stir at low speed. Top the cake with protein glaze and sprinkle with poppy seeds and coconut.

Bon Appetit!