home
➠ Cutlets
➠ Chicken cutlets
➠ PP chicken cutlets in a frying pan

PP chicken cutlets in a frying pan

2632

Kitchen Eastern European

Calorie content 222.1 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 18.4 g

Fats * 19.7 g

Carbohydrates* 2.5 gr.

Content

Delicious and healthy chicken cutlets are very simple and easy to cook in a pan. The main thing is to buy quality products and not forget about cornstarch! An incredibly tender and delicious dish!

Ingredients

Egg 1 PC. Chicken fillet 600 gr. Sour cream 3 tbsp Corn starch 3 tbsp Cheese 100 g Dill 0.5 bundles Ground black pepper taste Salt taste Vegetable oil 2 tbsp

Cooking process

We wash the chicken fillet and let it dry. Then grind the fillet with a meat grinder or blender.

Rub the cheese on a coarse grater. And my dill and finely crumble.

Add egg, sour cream, cheese, starch, dill, salt and pepper to the fillet. Mix all ingredients well. We put the mass for half an hour in the cold.

Then we take out and form the cutlets. We heat a frying pan greased with vegetable oil and put the cutlets on them. Fry until tender for 15-20 minutes.

Bon Appetit!