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PP lavash with red fish

0
507
Kitchen European
Calorie content 127.8 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 11.8 g
Fats * 3.6 gr.
Carbohydrates* 17.7 g
* per 100 gr. product
PP lavash with red fish
Content

I suggest using a recipe for a quick and easy-to-prepare healthy pita bread with red fish. Seafood lovers will certainly appreciate this dish. The appetizer looks very appetizing and bright, and will be a wonderful decoration for any festive celebration.

Ingredients

Cooking process

step 1 out of 5
Put a sheet of Armenian lavash on a clean work surface of the kitchen table, and then brush it with curd cheese, evenly spreading the cheese over the entire surface of the lavash using a silicone spatula.
step 2 out of 5
Rinse lettuce leaves thoroughly in cool running water, and then shake off excess moisture, dry a little. And then lay on top of the cheese layer.
step 3 out of 5
Cut the lightly salted red fish into thin slices using a sharp knife. Spread the pieces of fish over the lettuce leaves. If you like to have a lot of fish, take a larger piece.
step 4 out of 5
Wash the cucumbers thoroughly in cool water, then pat dry with a kitchen towel and cut into thin slices, after removing the tails. For these purposes, it is better to use a special grater or vegetable peeler. Place the cucumber slices on top of the fish layer, and then roll the roll as tightly as possible.
step 5 out of 5
Roll the roll in plastic wrap or foil and leave to soak in the refrigerator for about 30 minutes. Then cut the pita bread into portions and serve.

Enjoy an incredibly delicious red fish appetizer!

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