PP pita bread with tomatoes, egg and cheese in a frying pan
0
1113
Kitchen
European
Calorie content
215.4 kcal
Portions
6 port.
Cooking time
20 minutes.
Proteins *
16.4 gr.
Fats *
14.6 gr.
Carbohydrates*
20.8 g
Lavash is a versatile flour product that can be used as a standalone product or can be used to prepare a wide variety of snacks from it. Today I want to propose to cook a delicious pita bread with egg and cheese in a pan. Envelopes will be a great option for a healthy breakfast.
Ingredients
Cooking process
Cut the sheets of Armenian lavash into several identical rectangular pieces. I usually cut the sheet into 2-3 pieces depending on the size of the pita bread. Beat the chicken egg until smooth, and then brush each part of the pita bread with a silicone brush. Top with a slice of cheese, sprinkle with dried basil.
Enjoy incredibly tasty and healthy homemade cakes!