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PP lavash with cheese in a pan

0
2612
Kitchen European
Calorie content 237.6 kcal
Portions 3 port.
Cooking time 20 minutes.
Proteins * 15.8 g
Fats * 10.1 gr.
Carbohydrates* 26.4 gr.
* per 100 gr. product
PP lavash with cheese in a pan
Content

I want to share an unusually tasty and healthy recipe for an appetizer made from pita bread with cheese in a pan. The low-calorie dish will appeal to everyone who leads a healthy lifestyle and monitors their diet.

Ingredients

Cooking process

step 1 out of 5
Prepare the filling. Grate hard cheese on a coarse grater. Add the required amount of cottage cheese. Any cheese and curd can be used. Experiment and find your perfect match. Rinse the dill thoroughly in cool running water, and then shake off excess moisture. Chop the prepared greens with a sharp knife and add to the filling.
step 2 out of 5
Then add the required amount of natural yoghurt and salt. Mix thoroughly until smooth.
step 3 out of 5
Cut a sheet of Armenian lavash into several rectangular pieces, depending on the size of the lavash. Divide the prepared filling visually by the number of lavash pieces. Place the filling on each sheet of pita bread. Fold gently into a triangular envelope. Form the rest of the envelopes this way.
step 4 out of 5
Heat a skillet with a thick bottom well over maximum heat. Reduce heat to low. Arrange the cooked triangles and fry until golden crispy on both sides in a dry skillet. Place the finished triangles on a platter or large serving plate.
step 5 out of 5
Serve crispy flavored pita envelopes with stretching cheese filling.

Bon Appetit!

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