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PP lavash with tuna

0
909
Kitchen European
Calorie content 133.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 9.6 gr.
Fats * 7 gr.
Carbohydrates* 13.7 g
* per 100 gr. product
PP lavash with tuna
Content

If you do not know what delicious and healthy to cook for the festive table, use a simple and quick recipe for an appetizing appetizer. Lavash with tuna is perfect for any family meal.

Ingredients

Cooking process

step 1 out of 8
Peel the garlic, rinse under water and finely chop with a knife or pass it through a press. In a small bowl, combine the required amount of natural yogurt and cream cheese, add chopped garlic, salt and black pepper. Mix thoroughly until smooth.
step 2 out of 8
Put a sheet of Armenian lavash on a clean work surface of the kitchen table, and then brush it with the prepared sauce, evenly spreading it over the entire surface of the lavash using a silicone spatula.
step 3 out of 8
Wash the cucumbers thoroughly in cool water, then pat dry with a kitchen towel, peel and cut into thin slices, after removing the tails. For these purposes, it is better to use a special grater or vegetable peeler.
step 4 out of 8
Using a can opener, open a can of canned tuna, place it in a small bowl and mash it well with a fork.
step 5 out of 8
Rinse lettuce leaves thoroughly in cool running water, and then shake off excess moisture, dry a little. Place lettuce leaves, chopped canned tuna, cucumber slices and lettuce again on the pita bread one by one.
step 6 out of 8
Roll up the roll as tightly as possible. Then wrap the roll in plastic wrap or foil and place for about 30 minutes to soak in the refrigerator.
step 7 out of 8
Then cut the pita bread into portions.
step 8 out of 8
Serve appetizing and tender pita bread with tuna.

Enjoy an incredibly tasty and low-calorie snack!

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