Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ PP lavash with cottage cheese and banana

PP lavash with cottage cheese and banana

0
1297
Kitchen European
Calorie content 125.1 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 10 gr.
Fats * 4.1 gr.
Carbohydrates* 14.6 gr.
* per 100 gr. product
PP lavash with cottage cheese and banana
Content

It is with great pleasure that I want to share an unusually tasty and easy-to-prepare dessert recipe. Lavash with cottage cheese and banana turns out to be unusually tender and healthy. Prepare a treat and delight yourself and your family with mouth-watering and aromatic pastries.

Ingredients

Cooking process

step 1 out of 7
Put the required amount of cottage cheese in a deep bowl, break one chicken egg and add one chicken protein. Cottage cheese can be used with any fat content and texture. I used cottage cheese from a briquette of 5% fat.
step 2 out of 7
Using a hand blender, bring the curd mixture to a uniform consistency, add sweetener to taste and mix well again.
step 3 out of 7
Put a sheet of pita bread on a baking sheet lined with parchment paper. Then lay out the curd filling and spread it evenly over the entire surface using a silicone spatula. Peel the bananas, cut into thin slices and place on the curd filling. Sprinkle with cinnamon on top to taste.
step 4 out of 7
Form a neat roll. First fold the sides inward and then roll up the tight roll.
step 5 out of 7
Lubricate the surface of the roll with whipped yolk, evenly distributing it with a silicone brush. Place the baking sheet in an oven preheated to 200 degrees and bake the roll for 10-15 minutes.
step 6 out of 7
Cool the finished pita bread with cottage cheese and banana a little, cut into portions and place on a serving plate.
step 7 out of 7
Serve a fragrant dessert with your favorite hot drinks.

Enjoy a healthy dietary dessert!

Similar recipes

leave a comment

Name
Email
Text *