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PP pita bread with egg and cheese in a frying pan

0
4599
Kitchen European
Calorie content 278.9 kcal
Portions 6 port.
Cooking time 20 minutes.
Proteins * 19.1 gr.
Fats * 12.6 gr.
Carbohydrates* 28.2 g
* per 100 gr. product
PP pita bread with egg and cheese in a frying pan
Content

I would like to offer a wonderful option for a quick-to-prepare, healthy and tasty breakfast. Lavash with egg and cheese, cooked in a pan, is obtained with a ruddy crispy crust and a delicate stretching filling. This appetizer can also be prepared for a festive celebration.

Ingredients

Cooking process

step 1 out of 6
Rinse your favorite greens thoroughly in cool running water, and then shake off excess moisture. Chop the prepared greens with a sharp knife and add to the filling. I used dill and some green onions.
step 2 out of 6
Prepare the filling. Put the required amount of cottage cheese on a plate and mash well with a fork. Cottage cheese can be used with any fat content and texture. If you want a low-calorie dish, use low-fat or low-fat cottage cheese.
step 3 out of 6
Add chopped herbs and mix thoroughly until smooth. The amount of cottage cheese can be reduced, and the amount of cheese can be increased. Experiment and create your perfect recipe.
step 4 out of 6
Grate hard cheese on a coarse grater. Add to curd. Cheese can be used with any fat content and texture. If you want a low calorie meal, use a low fat cheese. Season with salt and black pepper, break a chicken egg. Mix thoroughly until smooth.
step 5 out of 6
Cut a sheet of pita bread into rectangular pieces depending on its size. Place the filling on each part. Then fold the triangular envelopes. Heat the skillet well over medium heat. Reduce heat, add pita bread and fry until golden crispy on both sides in a dry skillet. Place the pastries on a serving platter.
step 6 out of 6
Serve a crispy, appetizing pita bread with egg and cheese.
Enjoy a low calorie snack and have fun!

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