PP muffins on kefir
0
7609
Kitchen
American
Calorie content
370.7 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
10.5 g
Fats *
22.3 gr.
Carbohydrates*
48.4 g
For those with a sweet tooth who monitor their diet and shape, I suggest making aromatic, healthy and low-calorie PP muffins on kefir. The baked goods are moderately sweet and quite airy. A great option for a delicious dietary breakfast.
Ingredients
Cooking process
Pour kefir into a bowl, add baking soda and mix well. Pour in vegetable oil. Add chicken eggs, honey, your favorite nuts, after chopping them, and oatmeal. Sort out the raisins, rinse them well under running water, and leave for a while to allow excess moisture in the glass. Then pour into the dough. Mix well.
Pour the required amount of salt, vanillin, cinnamon and nutmeg into the resulting dough. Mix thoroughly with a mixer until smooth and homogeneous. You can also use a whisk or silicone spatula. Fill silicone molds with ready-made dough to 2/3 of their height, place in a preheated oven to 180 degrees.
Bon Appetit!