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PP muffins with rice flour

0
4598
Kitchen American
Calorie content 212.4 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 9.3 gr.
Fats * 4.3 gr.
Carbohydrates* 44.3 g
* per 100 gr. product
PP muffins with rice flour
Content

I propose to prepare a dietary dessert for those who adhere to proper nutrition and watch their figure. PP muffins with rice flour are obtained with an incredibly delicate texture, moderately sweet, and in addition, healthy and dietary.

Ingredients

Cooking process

step 1 out of 7
Measure out the required amount of rice flour and sift it through a fine sieve into a deep bowl. Add chicken eggs.
step 2 out of 7
Then add the sugar-free low fat yogurt. I have yogurt with strawberry juice. You can use natural yogurt, as long as it is low in fat.
step 3 out of 7
Add honey or any other sweetener, whichever you prefer. You can use natural sweetener or natural chicory or Jerusalem artichoke syrup. Then add baking powder. Mix thoroughly with a mixer until smooth and homogeneous. You can also use a whisk or hand blender.
step 4 out of 7
Sort out the raisins carefully. Rinse it well under running water, then pour it over with boiling water, and leave it for a while to allow excess moisture in the glass. Then pour into the dough.
step 5 out of 7
Mix thoroughly with a mixer or whisk until smooth.
step 6 out of 7
Fill the paper molds with the prepared dough to 2/3 of the height. Fill the prepared baking sheet with molds. Place the baking sheet in a preheated oven to 180 degrees. Bake muffins for about 20-25 minutes. Check the readiness of the baking with a wooden skewer. It must be completely dry.
step 7 out of 7
When the indicated time has passed, carefully so as not to burn your hands, remove the baking sheet with muffins from the oven. Let the muffins cool slightly and then remove from the paper molds, but this is not necessary. Serve cooled PP muffins with rice flour on the table with tea or coffee.

Bon Appetit!

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