PP muffins with cheese
0
2780
Kitchen
American
Calorie content
140.3 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
14.5 g
Fats *
5.6 g
Carbohydrates*
7.4 gr.
I want to share a wonderful recipe for PP muffins with cheese, which will appeal to everyone who monitors their diet. These muffins are perfect even for a late dinner. The dish turns out to be not only tasty, but also healthy. The muffins are juicy and aromatic.
Ingredients
Cooking process
Put the cottage cheese in a bowl, break the chicken eggs and mix with a blender until smooth. Rinse your favorite greens well and shake off excess moisture, chop finely and send to the cottage cheese. Wash and dry the tomatoes and bell peppers. Cut the tomatoes into small cubes, peel the bell peppers and cut into cubes.
Put the vegetables with the cottage cheese. Grate the cheese on a coarse grater and add to the rest of the ingredients, salt and mix thoroughly with a tablespoon until smooth. Fill the silicone molds with the prepared mass. Place the molds in an oven preheated to 180 degrees. Bake muffins for about 20-25 minutes.
Bon Appetit!