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PP honey cake

0
1434
Kitchen Russian
Calorie content 144 kcal
Portions 4 port.
Cooking time 7 h.
Proteins * 11.6 gr.
Fats * 7.3 gr.
Carbohydrates* 18.6 gr.
* per 100 gr. product
PP honey cake
Content

The recipe for a delicious fluffy honey cake that does not harm the figure is the dream of every sweet tooth. There is no sugar in this recipe, and all other ingredients are selected in order to minimize the calorie content of the dessert.

Ingredients

Cooking process

step 1 out of 6
Fry skimmed milk powder in a pan until golden brown, then grind it into crumbs.
step 2 out of 6
Heat honey and sunflower oil in a water bath until honey is completely dissolved, without removing it from the bath, add baking soda.
step 3 out of 6
Pour in fried milk powder, salt, add yogurt and flour, knead an elastic dough. Put it in the refrigerator for 30 minutes.
step 4 out of 6
Remove the dough from the refrigerator, roll out a thin crust and bake the crust in the oven at 180 degrees for 15-20 minutes.
step 5 out of 6
Whisk milk, cottage cheese, yogurt and sugar substitute until smooth with a blender.
step 6 out of 6
Divide the finished chilled cake into several parts. Fold the cake. Lay the cakes on top of each other, smearing them with cream. Chop the trimmings from the cake and sprinkle the cake with this crumb. Leave the honey cake in the refrigerator for 6-8 hours.

Bon Appetit!

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