Categories
Blanks for the winter
  1. home
  2. ➠ desserts
  3. ➠ desserts
  4. ➠ PP Napoleon from lavash

PP Napoleon from lavash

0
653
Kitchen European
Calorie content 257 kcal
Portions 8 port.
Cooking time 3.40 hrs
Proteins * 8 gr.
Fats * 17.9 gr.
Carbohydrates* 28.9 gr.
* per 100 gr. product
PP Napoleon from lavash
Content

Many people love sweet homemade cakes and various desserts. Usually the process of making cakes is quite laborious. I suggest making a quick dietary and low-calorie "Napoleon" cake from lavash. Be sure to cook it and you will get an unforgettable pleasure without harming your figure!

Ingredients

Cooking process

step 1 out of 7
First of all, take the required amount of thin yeast-free pita bread. Using a stencil or plate, cut round cakes out of pita bread.
step 2 out of 7
Heat a skillet with a thick bottom over moderate heat, then reduce heat and dry the pita bread on both sides in a dry skillet.
step 3 out of 7
Then dry the cuttings of the pita bread in a dry frying pan.
step 4 out of 7
In this way, dry all the cakes and trimmings of the pita bread.
step 5 out of 7
Put the required amount of chicken yolks in a deep saucepan or deep-bottomed saucepan, add vanillin and sweetener to taste. Then pour in the milk in a thin stream, mix until smooth using a whisk. Put on medium heat and bring the mixture to thicken, stirring constantly with a whisk.
step 6 out of 7
Remove the finished cream from heat and cool. Prepare a dish where you will collect the cake. Put in a few tablespoons of the cream, then lay out the crust and cover well with the custard. Thus, collect the whole cake, alternating cakes and cream. Decorate the cake with chopped scraps and nuts. Top with sugar-free cranberry syrup.
step 7 out of 7
Place the cake in the refrigerator for at least 2-3 hours to soak well. After the expiration of the time, serve healthy "Napoleon" on the table with aromatic coffee or tea.

Enjoy!

Similar recipes

leave a comment

Name
Email
Text *