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PP okroshka with chicken

0
2003
Kitchen Russian
Calorie content 122.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 7 gr.
Fats * 9.5 g
Carbohydrates* 5.8 gr.
* per 100 gr. product
PP okroshka with chicken
Content

Okroshka is not only a refreshing but also an incredibly healthy dish. The main thing is to replace sausage or salami with natural boiled chicken fillet. And use kvass for refueling. This recipe will especially appeal to those who are looking after their figure and health. But the rest will also be interested in trying this version of okroshka!

Ingredients

Cooking process

step 1 out of 6
Wash all the greens well and chop finely. Transfer to a plate and sprinkle with salt. You can also stir and knead with your hands to let the greens release juice.
step 2 out of 6
Next, you need to boil potatoes, chicken fillets and eggs. And let them cool down.
step 3 out of 6
We cut all products into small pieces. Wash cucumbers and also cut into cubes.
step 4 out of 6
We mix all the ingredients.
step 5 out of 6
Salt and add ground pepper to the food.
step 6 out of 6
Season with sour cream (optional) and stir. Now add chilled kvass. And we pour it in portions.

Bon Appetit!

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