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PP pancakes with curdled milk

0
1208
Kitchen Russian
Calorie content 209 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 8.3 gr.
Fats * 10 gr.
Carbohydrates* 41.6 gr.
* per 100 gr. product
PP pancakes with curdled milk
Content

Sour milk is ideal for preparing simple flour dishes. Homemade pancakes come out lush and ruddy. They can be served for breakfast at least every day, because it takes very little time to cook.

Ingredients

Cooking process

step 1 out of 7
Sift flour with a sieve. This will make the dough looser and the pancakes will be fluffy and fluffy.
step 2 out of 7
Beat the egg, sugar and salt separately until a noticeable foam forms.
step 3 out of 7
Pour curdled milk into the egg mixture, stir and gradually begin to add flour.
step 4 out of 7
While adding flour, beat the dough constantly with a whisk. Add baking soda immediately. Stir the dough until smooth.
step 5 out of 7
Heat a frying pan with oil and pour in the dough in the form of pancakes in small portions.
step 6 out of 7
Fry each side until crisp.
step 7 out of 7
We spread the fluffy pancakes on a plate. Serve hot, can be supplemented with jam, berries or your favorite syrups. Bon Appetit!

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