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PP pancakes on fermented baked milk

0
3137
Kitchen Russian
Calorie content 130.4 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 7.4 gr.
Fats * 5.1 gr.
Carbohydrates* 23.5 g
* per 100 gr. product
PP pancakes on fermented baked milk
Content

Fritters on fermented baked milk are aromatic and fluffy. Also, the dish can be prepared without violating the principles of a healthy diet. Replace a couple of ingredients with healthier ingredients and the perfect breakfast is ready!

Ingredients

Cooking process

step 1 out of 6
We start cooking the dough by beating the egg until it is lightly frothy.
step 2 out of 6
Next, pour in the fermented baked milk and stir the liquid mass well.
step 3 out of 6
Add honey to the mixture and stir again, then sift the rice flour with baking powder. Knead the dough until smooth and even.
step 4 out of 6
We heat a non-stick frying pan, as it is not recommended to add oil.
step 5 out of 6
Pour one or two spoons over each pancake and brown on both sides.
step 6 out of 6
Hot pancakes of proper nutrition can be served at the table. You can supplement the dish with natural yogurt or other additives to taste. Bon Appetit!

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