PP pancakes with banana and curd

0
1684
Kitchen World
Calorie content 148.5 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 5 gr.
Fats * 1.3 gr.
Carbohydrates* 28.5 g
PP pancakes with banana and curd

Healthy and satisfying pancakes are especially tasty with the addition of cottage cheese. This dough makes the dish more tender and juicy. Try a simple recipe for your right breakfast.

Ingredients

Cooking process

step 1 out of 5
Pour kefir at room temperature into a deep dish. We spread the chopped banana to it.
step 2 out of 5
We grind the cottage cheese, send it to kefir and banana.
step 3 out of 5
Beat with a blender until smooth.
step 4 out of 5
Heat the pan, pour out the dough in the form of pancakes. For one piece, about 1-2 tablespoons of dough. Cook over low heat until a slight blush appears. Can be closed with a lid.
step 5 out of 5
We spread the pancakes with banana and cottage cheese on a dish. Bon appetit!

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