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PP apricot pie

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1008
Kitchen World
Calorie content 130.1 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5.7 g
Fats * 4.7 gr.
Carbohydrates* 25.2 g
* per 100 gr. product
PP apricot pie
Content

If you are counting calories and are concerned about the correct composition of the dishes, then we recommend that you pay attention to this pie. Baking, in principle, is not included in the category of dietary dishes, but if you think over its composition, you can turn a delicacy into a healthy dessert. Rather, get down to business!

Ingredients

Cooking process

step 1 out of 5
Quickly knead the dough: put flour in a bowl, add two grams of sweetener from the total amount to it, baking powder, melted butter, natural yogurt. Break the egg and separate the yolk, put it in the general mixture. We knead the decorated soft dough. We put it in the refrigerator for twenty to thirty minutes.
step 2 out of 5
Roll out the chilled dough from the refrigerator into a layer and transfer it to a greased form. Raise the sides slightly.
step 3 out of 5
To prepare the filling, mix soft cottage cheese, the rest of the sweetener, the egg, the remaining protein, rice flour and vanillin. Mix thoroughly with a blender.
step 4 out of 5
Distribute the curd filling on the dough in the form, and on it - the apricot halves peeled from the pits, cut down.
step 5 out of 5
We put the form with the formed cake in an oven preheated to 190 degrees, bake for about thirty-five to forty minutes until golden brown. We take out the cake from the oven, let it cool. Then we cut the dessert into portions and serve.
Bon Appetit!

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