PP black currant pie
0
2653
Kitchen
World
Calorie content
111.7 kcal
Portions
1 port.
Cooking time
120 minutes
Proteins *
4.1 gr.
Fats *
6.7 g
Carbohydrates*
18.3 g
A recipe where calories are kept as low as possible. The absence of sugar, eggs and milk will practically not affect the taste of the finished dessert, and the filling of cottage cheese and natural berries will be very useful.
Ingredients
Cooking process
In the meantime, to prepare the filling, grind the curd through a fine sieve or chop in a blender. Add sweetener equivalent to 50 grams of sugar, sour cream, vanilla sugar, and starch. If necessary, the last ingredient can be substituted with wheat flour. Mix everything until smooth, avoiding lumps.
Sort out the black currants, rinse under running water and drain the water. Ideally, you need to let the berries dry out so that the filling does not turn out to be too liquid, but if you do not have that much time, then simply spread the currants on a towel and blot from excess moisture. Paper towels or napkins will do just fine.
Sprinkle a baking dish with flour, if necessary, first grease with a thin layer of butter. It is also convenient to use silicone muffin tins: nothing sticks to them, so there is no need to grease them first. In this case, you will get small portioned cakes. Use your hands to distribute the dough over the shape, forming sides about 4 centimeters high. Pin the bottom in several places with a fork.
Bon Appetit!