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PP raspberry pie

0
910
Kitchen World
Calorie content 150.4 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 4.8 gr.
Fats * 4.3 gr.
Carbohydrates* 26.9 gr.
* per 100 gr. product
PP raspberry pie
Content

On a base of eggs, kefir, flour, sweetener, baking powder and vanillin, a filling of sour cream with cottage cheese is laid out. Sprinkle with raspberries on top and bake for 50 minutes. It turns out to be very tender and tasty.

Ingredients

Cooking process

step 1 out of 5
We take a deep container and send there two eggs, rice and corn flour, sweetener, baking powder and vanillin to taste. Mix everything well until a homogeneous dough is obtained.
step 2 out of 5
We distribute the finished dough over the silicone mold.
step 3 out of 5
Now we are preparing the filling. To do this, we send the remaining egg, cottage cheese, sour cream, vanillin and sweetener to a separate container. Mix everything thoroughly with a whisk. You should get a homogeneous mass.
step 4 out of 5
Pour the curd filling onto the dough and place the frozen raspberries on top. Preheat the oven to 180 ° C and send the cake to bake for 50 minutes.
step 5 out of 5
Let the finished product cool completely in the mold, after which we cut it into portioned pieces and serve with hot tea or coffee. It turned out to be a very tasty and easy-to-prepare cake.
Bon Appetit!

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