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PP rhubarb pie

0
2516
Kitchen Russian
Calorie content 219.9 kcal
Portions 6 port.
Cooking time 75 minutes
Proteins * 6.7 g
Fats * 12.2 g
Carbohydrates* 30.4 g
* per 100 gr. product
PP rhubarb pie
Content

Rhubarb is an acidic herb that is used in cooking. Soups, salads and even pies are made with it. Low-fat rhubarb pie has a bright sweet and sour taste and delicate texture.

Ingredients

Cooking process

step 1 out of 7
Wash rhubarb, peel and cut into small cubes. Cover it with sugar and leave it for a while so that it starts up the juice.
step 2 out of 7
Knead the dough, grind the softened butter with sugar, add the egg, mix with a mixer. Sift the flour together with the baking powder through a sieve and add to the pounded mass. You will have a soft, slightly sticky dough.
step 3 out of 7
Grease a baking dish and sprinkle with breadcrumbs. Place the dough in a mold, flatten it to create a thin crust, and top with the rhubarb filling. Preheat the oven to 180-190 degrees, bake for 35 minutes.
step 4 out of 7
While the pie is cooking in the oven, beat two eggs, add the sour cream and continue whisking. Then add vanilla sugar and cinnamon.
step 5 out of 7
Grind the almonds with a blender and add to the egg mixture.
step 6 out of 7
Remove the pie from the oven, fill it with egg and almond filling and bake for another 15-20 minutes, the surface of the pie should harden.
step 7 out of 7
Sprinkle hot rhubarb pie with icing sugar, cool and serve with herbal tea.

Bon Appetit!

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