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➠ PP pilaf with chicken in a slow cooker

PP pilaf with chicken in a slow cooker

2071

Kitchen Eastern

Calorie content 105.6 kcal

Portions 8 port.

Cooking time 70 minutes

Proteins * 6.4 gr.

Fats * 5.2 gr.

Carbohydrates* 24.1 gr.

Content

According to the classic recipe, pilaf is a delicious and at the same time high-calorie dish, but in a multicooker you can cook no less delicious PP pilaf. We cook pilaf from lean meat (chicken fillet) and use a little vegetable oil, and ordinary rice can, if possible, be replaced with brown rice.

Ingredients

Cooking process

Wash the chicken fillet well with cold water, wipe it dry with a paper towel and cut into small pieces. Grease the multicooker bowl with vegetable oil, put fillet pieces in it and turn on the "Baking" program for 20 minutes.

Then we clean and wash the onions and carrots. Chop the onion into small cubes, cut the carrots into thin strips. We shift the chopped vegetables to the chicken and fry, stirring occasionally, until golden brown.

Rice selected for pilaf is washed 5-8 times with cold water. Then lay it out in an even layer over the fried chicken and vegetables.

Peel the garlic cloves and place them evenly in a layer of rice. Sprinkle the dish to your liking with salt and pilaf spice.

We boil water for pilaf in advance. Then pour hot water along the side of the bowl to the pilaf. We close the lid of the multicooker and turn on the "Pilaf" program for the default time. This is usually 30 minutes.

After the signal about the end of the program, we leave the pilaf for insisting for 10-15 minutes. Then we open the lid, gently stir the pilaf with a spatula and remove the sample.