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PP roll of lavash with chicken

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2491
Kitchen World
Calorie content 73.7 kcal
Portions 2 port.
Cooking time 40 minutes
Proteins * 5.6 g
Fats * 1 gr.
Carbohydrates* 12.1 gr.
* per 100 gr. product
PP roll of lavash with chicken
Content

The principles of proper nutrition allow you to cook dietary meals based on pita bread. The appetizer is hearty, at the same time low-calorie and after it you don't want to eat something on the go. Cooking with chicken, vegetables and yogurt-based sauce.

Ingredients

Cooking process

step 1 out of 9
Rinse the chicken fillet and dry with a napkin. Then put it on a piece of foil, sprinkle with salt and paprika and bake in the oven until tender.
step 2 out of 9
Wash the cucumber and cut it into long thin strips.
step 3 out of 9
Wash the tomato and chop it into thin wedges.
step 4 out of 9
Put natural yogurt in a separate bowl, add paprika, a little salt, finely chopped herbs and garlic to it. Stir the sauce well.
step 5 out of 9
Spread the lavash on a plate. Cut large sheets of pita bread into square pieces. Put chopped lettuce leaves on the pita bread. Lay the chicken fillet cut into small pieces on top of them.
step 6 out of 9
Lay the cucumber and tomato slices on top of the chicken.
step 7 out of 9
Pour the prepared yoghurt sauce over the filling.
step 8 out of 9
Wrap the edges of the pita bread over the filling and roll neat rolls.
step 9 out of 9
Lightly fry the rolls on both sides in a non-stick skillet and serve.

Bon Appetit!

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