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PP lavash roll with cottage cheese in the oven

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2176
Kitchen European
Calorie content 116.1 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 9.8 g
Fats * 4.1 gr.
Carbohydrates* 12.3 gr.
* per 100 gr. product
PP lavash roll with cottage cheese in the oven
Content

I want to share the ideal, in my opinion, recipe for a dietary dessert made from pita bread with cottage cheese in the oven. The baked goods are made with a crispy appetizing crust and a delicate sweet and sour filling. Bright juicy roll can be served for any family holidays and feasts.

Ingredients

Cooking process

step 1 out of 7
Prepare all the ingredients you need to make a low-calorie pita roll with cottage cheese.
step 2 out of 7
Put the required amount of cottage cheese in a deep bowl, break two chicken eggs and add sweetener to taste. Cottage cheese can be used with any fat content and texture. I used 5% fat crumbly cottage cheese.
step 3 out of 7
Using a hand blender, bring the curd mass to a smooth, uniform consistency.
step 4 out of 7
Put a sheet of pita bread on a clean work surface of the table. Then lay out the curd filling and spread it evenly over the entire surface using a silicone spatula. Put the raspberries on the curd filling.
step 5 out of 7
Form into neat, tight rolls and place on a silicone mat on a baking sheet. Sprinkle with sesame seeds on top to taste.
step 6 out of 7
Place the baking sheet in an oven preheated to 200 degrees and bake the roll for 10-15 minutes.
step 7 out of 7
Cool the finished pita roll with cottage cheese a little, cut into portions and put on a serving plate. Serve a fragrant dessert with your favorite hot drinks.

Enjoy a healthy dietary dessert!

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