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PP shrimp salad for dinner

0
3938
Kitchen European
Calorie content 40.6 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 5.8 gr.
Fats * 0.9 gr.
Carbohydrates* 2.6 gr.
* per 100 gr. product
PP shrimp salad for dinner
Content

I would like to offer a wonderful version of a delicious dietary salad with shrimp for dinner. The recipe is very simple and quick. A low-calorie salad will appeal to everyone who follows their diet and shape, as well as leads a healthy lifestyle.

Ingredients

Cooking process

step 1 out of 4
First of all, prepare all the necessary ingredients for the shrimp salad. Rinse the greens thoroughly in running water, shake off excess moisture and chop with a sharp knife. Remove the top leaves from the white cabbage, then cut off the required amount and cut into thin strips.
step 2 out of 4
Wash cucumbers thoroughly in cool running water, pat dry on a kitchen towel or use paper towels. Cut the prepared cucumbers into thin strips, after removing the tails. Prepare a dressing. Combine Greek yogurt, lemon juice, chopped herbs, and salt. Mix thoroughly.
step 3 out of 4
Put a pot of water over moderate heat, bring to a boil and salt. Place the peeled shrimp in boiling water for a few minutes. Then drain through a sieve or colander and leave for a while to allow the excess liquid to glass.
step 4 out of 4
Put chopped white cabbage, chopped cucumbers and boiled shrimps in a prepared salad bowl and mix thoroughly. Then pour out the dressing and mix thoroughly again. Serve the flavorful dietary shrimp salad.

Bon Appetit!

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