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PP salad with tuna, cucumber and egg

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2384
Kitchen European
Calorie content 81.6 kcal
Portions 2 port.
Cooking time 10 min.
Proteins * 10.9 g
Fats * 7.5 g
Carbohydrates* 2.5 gr.
* per 100 gr. product
PP salad with tuna, cucumber and egg
Content

I propose an excellent recipe for a healthy low-calorie salad with tuna, cucumber and egg, which will be appreciated by everyone who leads a healthy lifestyle and monitors their diet. The salad is tasty and light. Perfect for dinner.

Ingredients

Cooking process

step 1 out of 6
Prepare all the ingredients you need for your diet salad. Rinse the cucumber well, cut into thin slices and place on a platter.
step 2 out of 6
Place the eggs in a small saucepan, salt, cover with cold water, boil hard. Cool, peel and cut the boiled eggs into wedges. Place on cucumbers. Open a can of canned tuna and place the pieces of tuna on a platter.
step 3 out of 6
Rinse the cherry tomatoes well, cut into wedges and place on a platter.
step 4 out of 6
Season with salt and pepper.
step 5 out of 6
Prepare a salad dressing. In a separate bowl, combine olive oil with lemon juice, salt and pepper. Mix everything thoroughly.
step 6 out of 6
Pour the dressing over the salad.

Bon Appetit!

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