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PP cheese cakes on kefir in a pan

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Kitchen World
Calorie content 249.1 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 16.5 g
Fats * 12.4 gr.
Carbohydrates* 40.4 g
* per 100 gr. product
PP cheese cakes on kefir in a pan
Content

A great recipe for a quick snack for healthy eating haters. We prepare flat cakes with the addition of rye flour, hard cheese and herbs. The latter can be chosen any, to taste, both fresh and dried. We will fry the cakes in a dry frying pan, so that there will be no excess fat. When serving, for juiciness and aroma, you can sprinkle the surface of hot cakes with olive oil or grease with butter - whoever you like.

Ingredients

Cooking process

step 1 out of 9
Knead the dough. To do this, pour warm kefir into a wide bowl. Pour baking soda and salt into it. Mix thoroughly and leave for a couple of minutes to extinguish the soda.
step 2 out of 9
At this time, rub hard cheese on a coarse grater. Pour the resulting shavings into kefir.
step 3 out of 9
Then add olive oil, chopped rosemary and black pepper, mix. You can use any other greens: dill, parsley, green onions and other types.
step 4 out of 9
Finally, we add both types of flour - wheat and rye. We begin to knead the dough with a spoon and then move on to manual kneading. The finished dough should be soft and pliable. Add more or less flour as needed. It is difficult to name a strict amount, since different flour behaves differently. Roll the finished dough into a ball, cover with a towel and leave for ten to fifteen minutes to ripen.
step 5 out of 9
After that, divide the dough into the desired number of parts. Each piece is a separate cake. We roll each part of the dough into a ball.
step 6 out of 9
Then we roll out the ball on a floured work surface into a thin cake - two to three millimeters.
step 7 out of 9
Heat the pan until hot on the stove. The plate temperature is medium-low. I need to grease the pan with oil. We spread the cake on a hot surface and fry it with the lid closed for a couple of minutes on each side.
step 8 out of 9
Thus, we fry all the cakes one by one. The crust during frying is not uniform, but in separate ruddy areas. After frying, put the cakes in a stack one by one.
step 9 out of 9
When serving, ready-made tortillas can be sprinkled with aromatic olive oil or greased with butter, according to personal preference. Best consumed hot.

Bon Appetit!

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