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PP lavash triangles

0
2455
Kitchen European
Calorie content 217.4 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 13.7 g
Fats * 14.4 g
Carbohydrates* 12.4 gr.
* per 100 gr. product
PP lavash triangles
Content

I suggest using a wonderful and easy-to-prepare recipe that will help you out both on a regular day and on a holiday. Useful pita bread triangles are delicious, crispy and will appeal to all your guests and family. Be sure to cook!

Ingredients

Cooking process

step 1 out of 15
Prepare all the ingredients you need to make healthy pita bread triangles.
step 2 out of 15
Grate hard cheese and suluguni cheese on a coarse grater and put in a deep container. Any cheese can be used. Experiment and find your favorite combination.
step 3 out of 15
Rinse green onions and dill thoroughly in cool running water, and then shake off excess moisture. Chop the prepared greens with a sharp knife and put in a container to the chopped cheese.
step 4 out of 15
Then break the chicken egg, add salt and black pepper to taste.
step 5 out of 15
Mix the filling well until smooth.
step 6 out of 15
Cut the sheets of Armenian lavash into several identical rectangular pieces. For convenience, you can use a stencil.
step 7 out of 15
I got 8 rectangles.
step 8 out of 15
Put the prepared filling on each part of the pita bread, evenly distributing it over the entire surface of the sheet.
step 9 out of 15
First, fold the end of the pita bread on one side towards the center.
step 10 out of 15
Then, on the other side, fold in the same way towards the center.
step 11 out of 15
Then fold the resulting triangle in half.
step 12 out of 15
Form the rest of the triangles this way. Prepare a baking sheet and line it with baking paper. Place the cooked triangles a short distance from each other.
step 13 out of 15
Shake the chicken yolk with a fork until smooth, and then, using a silicone brush, brush the surface of the triangles, and sprinkle with sesame seeds on top.
step 14 out of 15
Place the baking sheet in a preheated oven and bake the triangles for about 10 minutes at 180 degrees.
step 15 out of 15
Place the crispy, fragrant pita bread triangles on a serving platter and serve.

Bon Appetit!

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