PP curd and carrot casserole

0
2416
Kitchen Russian
Calorie content 67.1 kcal
Portions 2 port.
Cooking time 70 minutes
Proteins * 5 gr.
Fats * 3.9 gr.
Carbohydrates* 9 gr.
PP curd and carrot casserole

PP carrot and curd casserole is a great snack option for people who adhere to the principles of proper nutrition. This casserole turns out to be tender, tasty and satisfying. Homemade curd and carrot casserole will diversify your daily menu. Simple, tasty and healthy!

Ingredients

Cooking process

step 1 out of 7
Pour the semolina with kefir, mix and leave for 30 minutes.
step 2 out of 7
Drive the egg into a separate container, add the sweetener, beat everything with a whisk.
step 3 out of 7
Next, put cottage cheese and swollen semolina into the egg mixture. Stir all the ingredients until smooth.
step 4 out of 7
Peel the carrots, rinse them under running water and grate them. Add the grated carrots to the container with the rest of the casserole ingredients. Stir until the carrots are evenly distributed.
step 5 out of 7
Grease the baking dish with a small amount of vegetable oil, then put the curd-carrot mass there.
step 6 out of 7
We place the casserole in an oven preheated to 180 degrees for 40 minutes.
step 7 out of 7
PP carrot and curd casserole is ready to eat!

Enjoy your meal!

 

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