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PP curd cake in the microwave

5077

Kitchen Italian

Calorie content 76.7 kcal

Portions 4 port.

Cooking time 20 minutes.

Proteins * 12.6 gr.

Fats * 6.3 gr.

Carbohydrates* 1.5 gr.

Content

For those who stick to PP and watch their figure, it is suggested to quickly cook a curd cake in the microwave. Wheat flour in this recipe is replaced with rice or semolina. We take fat-free cottage cheese. Instead of sugar, add fructose to the dough.

Ingredients

Curd 1% 1 PC. Egg 2 pcs. Wheat flour 2 tbsp Sweetener taste

Cooking process

Break the eggs into a bowl for kneading the dough.

It is convenient for this to use a glass of a blender so that the dough does not splatter.

Pour fructose on the eggs to your liking and taking into account the fact that it is twice as sweet as regular sugar.

Beat eggs with fructose well with a mixer.

Beat until the mixture turns white.

The whipped mass should double in volume.

Then transfer the cottage cheese to the beaten eggs and mix everything until smooth.

Pour rice flour into the mixture. You can use semolina instead.

Knead a homogeneous dough with a mixer.

Moisten the silicone molds with water and place them directly on the glass disc of the microwave, otherwise the dough will spill when you transfer the molds to the oven.

Pour the prepared dough into molds. Mixed dough will make 4 muffins.

Fill the molds with dough only 2/3 of the volume.

Place the disc with the dough in the tins in the microwave.

Set the oven to the maximum power and bake time - 5 minutes.

After this time, use a wooden stick to check the baked goods for readiness. If the muffins are still moist inside, continue baking for another 30 seconds. Remove the prepared curd cakes from the molds and transfer to portioned plates.