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PP Custard for Napoleon

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4274
Kitchen World
Calorie content 145.3 kcal
Portions 0.45 kg
Cooking time 40 minutes
Proteins * 5.2 gr.
Fats * 4.7 gr.
Carbohydrates* 23.3 gr.
* per 100 gr. product
PP Custard for Napoleon
Content

The custard, prepared according to the principles of proper nutrition, does not differ in taste from the usual classic options. Your homemade Napoleon will come out light and moderately sweet. Try an original and easy-to-use recipe.

Ingredients

Cooking process

step 1 out of 5
Extract the yolks from the eggs, mix them with milk and cornstarch. Beat until smooth.
step 2 out of 5
In a saucepan, mix the milk with the sugar substitute and place on the stove. Bring to a boil.
step 3 out of 5
Pour a mixture of yolks into the milk in a thin stream. Stir and cook over low heat.
step 4 out of 5
Stir the cream constantly and keep it on the stove until it thickens. Add vanillin at the end.
step 5 out of 5
Low-calorie Napoleon Custard should be cooled to room temperature before use. Ready!

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