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The right choux pastry for eclairs

0
252
Kitchen French
Calorie content 145 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 8.9 gr.
Fats * 5.3 gr.
Carbohydrates* 17.9 gr.
* per 100 gr. product
The right choux pastry for eclairs
Content

Choux pastry is universal, among other things, you can make a great dessert from it - eclairs. For the correct choux pastry, flour is brewed in butter without the use of sugar. Therefore, the dough is not sticky and has a neutral taste.

Ingredients

Cooking process

step 1 out of 5
Sift the required amount of flour into a bowl.
step 2 out of 5
Put softened butter in a saucepan, add salt and put on fire.
step 3 out of 5
The butter should completely melt and boil. Pour the sifted flour into the boiling oil and mix the ingredients quickly.
step 4 out of 5
Without removing from the heat, knead the dough until smooth. When the mass begins to collect in a ball and lag behind the walls of the pan, you can remove the dough from the heat.
step 5 out of 5
Cool the dough and add the eggs. Stir in the eggs one at a time, making sure the dough is neither too thick nor too runny. Use a piping bag to spread the dough on a baking sheet.
Bon Appetit!

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