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Correct pork pilaf in a cauldron

0
726
Kitchen Eastern
Calorie content 145.2 kcal
Portions 5 port.
Cooking time 120 minutes
Proteins * 4.9 gr.
Fats * 12.9 gr.
Carbohydrates* 19.4 g
* per 100 gr. product
Correct pork pilaf in a cauldron
Content

The correct pork pilaf is prepared exclusively in a cauldron. With such a great dish, you can satisfyingly feed the whole family. This recipe will help you understand pilaf cooking technology.

Ingredients

Cooking process

step 1 out of 5
Wash the meat under cold water, cut into cubes. Pour vegetable oil into the cauldron and fry the pork over high heat until golden brown.
step 2 out of 5
Peel and wash vegetables. Cut the onion into half rings, grate the carrots or cut into strips. Add vegetables to sautéed meat and cook for 4-5 minutes. Then add salt and spices and stir.
step 3 out of 5
Remove the top layer of husk from the garlic, do not disassemble it into cloves. Place the garlic in a cauldron and fill it with water. Cover the cauldron with a lid and cook the roast for 35-40 minutes.
step 4 out of 5
Next, rinse the rice with running water, put it on top of the frying. Add more water so that the rice is completely covered with it. Cover the cauldron with a lid and cook the pilaf over moderate heat for 30-35 minutes.
step 5 out of 5
When the pilaf is ready and the water is completely absorbed, remove the cauldron from the heat and let the dish brew for 15-20 minutes. The correct pork pilaf is ready, you can serve us a table.
Bon Appetit!

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