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➠ Correct pilaf in a cauldron over a fire

Correct pilaf in a cauldron over a fire

2738

Kitchen Eastern

Calorie content 134 kcal

Portions 10 port.

Cooking time 50 minutes

Proteins * 7.1 gr.

Fats * 10.2 g

Carbohydrates* 24.1 gr.

Content

It is quite simple to cook crumbly pilaf in a cauldron, the main thing is to observe the proportions correctly! Such a dish will become a decoration of a feast and will be remembered by guests for a long time. Simply delicious!

Ingredients

Cooking process

We wash the meat, use a knife to remove the white film and cut into medium-sized cubes

We clean the carrots, wash and cut them into thin strips.

Now peel the onion and cut it into half rings.

Pour vegetable oil into the cauldron and put it on the fire to warm it up. We spread the pieces of meat and fry them on all sides for 10 minutes.

Add onions and carrots, stir and continue to fry for another 10 minutes.

Fill in the washed rice and add water. Salt and season the dish with black, red and cumin pepper. Put a head of garlic in the center. We cover the cauldron with a lid and simmer for 30-35 minutes. after boiling, until the rice is cooked.

Bon Appetit!