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Proportions of wheat porridge in milk in a slow cooker

0
782
Kitchen Russian
Calorie content 131.1 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 4 gr.
Fats * 2.9 gr.
Carbohydrates* 24.5 g
* per 100 gr. product
Proportions of wheat porridge in milk in a slow cooker
Content

The ideal proportions of wheat porridge with milk for a multicooker are 1: 3. Prepare with a simple and thoughtful recipe. The finished dish will come out tender, moderately liquid and suitable for homemade breakfasts.

Ingredients

Cooking process

step 1 out of 5
First, coat the multicooker bowl with half of the specified amount of butter.
step 2 out of 5
Then we rinse the wheat grits under water once or twice. Place the ingredient in a bowl.
step 3 out of 5
We measure the required amount of milk, stir it with salt and sugar. Pour the product into the groats.
step 4 out of 5
Cooking the dish in a program suitable for porridge, 35-40 minutes. At the end of the process, add the remaining oil and stir the contents.
step 5 out of 5
We lay out fluffy wheat porridge in milk on plates and serve it to the table.

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